Friday, February 19, 2010
Diversification for the Ol' Palate
One of the many perks of having foreign friends is their knowledge of where to find the best food from their homelands. I met Yasmin from Iran and Nastia from Russia in Swedish class and when these exotic ladies and I decided to meet for lunch today I took the opportunity to find out what Iranian cuisine is like. We went to Kista Galleria, the usual, because it has the best food court of all time with a spectacular variety of counters, and got baghali polo, kebab and rice at Saffran. Dang, it was good and so was the conversation.
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