When Selah and Andy came, they brought with them a bunch of favorite recipes, a few of which we made while they were visiting. One of the best was this
rosemary flatbread, partly because it's so good, but mostly because it's so easy. It has an ingredient list that doesn't intimidate and takes about fifteen minutes from start to finish. When Jamie said he wanted to bake yesterday evening I knew the flatbread was just the thing. And it only took about twenty-five minutes with his help.
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