Wednesday, January 22, 2014

Dumplin'

Tomorrow we're having company for dinner so I just spent the last two hours prepping from-scratch pierogies to be panfried just before our guests arrive. I've never made pierogies before so this is a little risky, but if they're any good I'll post the recipe tomorrow. Otherwise, to my guests, if you read this: take this as a warning that you may need to make a stop at McDonald's on the way home. 

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